1 cup of Harvest Fresh Red Pearl Onion, thinly sliced
1 ½ lbs Scallops, pat with a paper towel
½ tsp Salt
½ tsp Black pepper
8 Lemon wedges
Cooking spray
What You Need
Directions
Spray the pan with cooking spray. Heat large pan on high.
Add scallops to a pan, add salt and pepper and cook for 2 minutes.
Turn over and cook for 1 minute. Remove from pan and keep warm.
In a pan, add oil and onions, cook for 2 minutes. Add garlic and cook 2 minutes.
Add the spinach in small batches, stir until its sautéed prior to adding remaining.
Once cooked, place the spinach on a serving plate and place scallops on top. Add lemon wedges.
Tip: The trick to perfect scallops is to leave them alone once they hit the pan. Scallops will stick to the skillet at first then release once they sear.