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Zucchini Spiral Greek Salad
Zucchini Spiral Greek Salad
5
MINUTES
PREP TIME
10
MIN (chill)
COOKING TIME
15
MINUTES
TOTAL TIME
4
SERVES
SERVINGS
Ingredients
1 package
Harvest Fresh Zucchini Spirals
1 cup grape tomatoes, halved
½ cup Kalamata olives, pitted (optional)
¼ cup crumbled feta
¼ red onion sliced thin
¼ cup lemon juice, or juice of 1 lemon
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 tsp fresh oregano, chopped
Salt and pepper to taste
What You Need
Directions
Squeeze the lemon juice over the zucchini spirals and let sit in
the fridge for about 10 minutes
Cut the grape tomatoes in halves. If you prefer, cut the olives in half as well.
Mix the olive oil, balsamic and fresh oregano together to make a dressing
Toss all the ingredients together and season with salt and pepper to taste
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