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Zucchini Spirals With Garlic Butter Shrimp
Zucchini Spirals With Garlic Butter Shrimp
15
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
TOTAL TIME
4
SERVES
SERVINGS
Ingredients
2 packages of
Harvest Fresh Zucchini Spirals
4 Gourmet Garlic cloves, minced divided
1
Harvest Fresh Shallot
, minced
1 lb Shrimp, peeled & deveined
4 tbsp unsalted butter, divided
2 tbsp fresh parsley, chopped
2 tsp of Lemon zest
Salt and black pepper
What You Need
Directions
Melt 1 tablespoon of butter in a large skillet on medium-high.
Add garlic cloves (minced) and cook, stirring frequently for a minute.
Place the zucchini spirals in a skillet and saute until the texture is just past al dente.
Season with salt & pepper, to taste.
Place the cooked zucchini spirals to the side & keep warm.
Melt 3 tablespoons of butter in skillet. Add the 2 remaining garlic cloves (minced) & shallot. Stir frequently, approximately 2 minutes.
Add shrimp and salt & pepper to taste.
Saute until the shrimps are cooked thoroughly (a nice orange colour), approximately 4 minutes.
Now add in the lemon zest and parsley.
Simply prepare & serve with zucchini spirals.
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