2 Fior di latte or Mozzarella balls, 125g each ball, sliced
1/2 cup, freshly grated Parmigiano Reggiano
Slaw dressing
1/4 cup extra virgin olive oil, or to taste
1 lemon, squeezed
Salt & Pepper
What You Need
Preparation
In a bowl add a bag of Harvest Fresh Kale slaw, season with extra virgin olive oil, freshly squeezed lemon juice, salt, pepper and toss well.
Divide the dressed slaw in equal parts and add to the 4 tortilla shells.
Add freshly grated Parmigiano Reggiano, and equal slices of fior di latte on the slaw and wrap the tortilla shells closing both ends and rolling tight.
In a dry hot frying pan, add the tortilla shells fold side down and cook on each side until golden and crispy.