Preparation

1. Over high heat, brown, the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes
2. Add salt, dry seasoning and mix well
3. Add onion, pepper, water and tomato sauce and cover
4. Simmer on low for 15 min
5. Remove cover and add rice medley, add 1/4 teaspoon salt and cook until tender, about 8 minutes
6. Transfer to a plate and serve with salsa
7. Topping Suggestions: Avocado, lettuce, and lime