Directions

1. Heat olive oil in a saucepan, on medium heat. Once oil is shimmering, add onion and garlic.
2. Season with salt and pepper, cook and stir, for 3 to 5 minutes.
3. Add chicken broth, parsley and oregano, place on low for 5 minutes. Then add cooked chicken and carrot spirals, cook for 5 minutes.
4. Add the zucchini spirals, cook for an additional 2 minutes. Until the spirals are soft and tender.